UNIT 19          

CHEMICALS USED IN DAILY LIFE

Exercise

1. Choose the correct option for the following questions:

a. Why is detergent called a soapless soap?

i. It does not give lather with hard water as a soap.
ii. It has the same chemical composition as of soap.
iii. It has cleaning properties like soap and it can be used with hard water.
iv. It has cleaning properties like soap but its chemical nature is different. 

b. Identify the group of insecticides?

i. Potassium chloride, aldrin, benzene hexa chloride
ii. DDT. sodium chloride, aldrin
iii. Dieldrin, DDT, methoxychloride 
iv. Potassium chloride, aldrin. malathion

c. In which group does sodium stearate lie?

i. Soap 
ii. Detergent
iii. Insecticide
iv. Food preservative

d. What is the main use of detergents?

i. To clean hands and foot
ii. To take bath.
iii. To wash clothes
iv. To clean toilet

e. Which of the following compounds is used to ripen fruits?

i. Calcium carbide
ii. Calcium carbonate
iii. Sodium sulphate
iv. Sodium carbonate

2. Write differences between:

a. Chemical pesticides and biological pesticides

Chemical Pesticides	Biological Pesticides
1. Chemical pesticides are synthetic chemicals used to control pests and diseases in crops.	1. Biological pesticides, also known as biopesticides, are derived from natural organisms like bacteria, fungi, and plants.
2. They are often persistent in the environment and can cause pollution and harm to non-target species.	2. Biological pesticides are generally safer for the environment and non-target organisms, as they target specific pests.
3. Chemical pesticides can lead to the development of pest resistance over time.	3. Biological pesticides are less likely to lead to resistance, as they often involve natural mechanisms like pathogens or predators.
4. Chemical pesticides tend to work faster but may require more frequent applications.	4. Biological pesticides may have slower action but often have longer-lasting effects on pests.
5. Example: Insecticides like DDT, Herbicides like Glyphosate.	5. Example: Bacillus thuringiensis (Bt), Neem oil, or predatory insects like ladybugs.

b. Chemical food preservative and organic food preservative

Chemical Food Preservatives	Organic Food Preservatives
1. Chemical preservatives are synthetic chemicals used to extend the shelf life of food.	1. Organic preservatives are derived from natural sources such as plants, herbs, or animal products.
2. They often have side effects, such as allergic reactions or toxicity in large quantities.	2. Organic preservatives are generally considered safer for human consumption with fewer side effects.
3. Common chemical preservatives include artificial additives like sodium benzoate, sulfur dioxide, and BHA (Butylated HydroxyToluene).	3. Organic preservatives include natural substances like vinegar, salt, sugar, and citric acid.
4. They are often used to prevent spoilage, discoloration, and to preserve flavor.	4. Organic preservatives typically maintain the natural flavor and nutritional value of the food while slowing microbial growth.
5. Chemical preservatives are commonly found in processed, packaged, and convenience foods.	5. Organic preservatives are more commonly used in home-made, organic, and minimally processed foods.

C. Soap and detergent [SEE 2080 Bagmati]

Soap	Detergent
1. Soap is made from natural fats or oils combined with an alkali (like sodium hydroxide).	1. Detergents are synthetic cleansing agents made from petrochemicals or other synthetic substances.
2. Soap is typically biodegradable and less harmful to the environment.	2. Detergents may contain synthetic chemicals that are not biodegradable and can harm the environment.
3. Soap works best in soft water but can form scum in hard water, reducing its effectiveness.	3. Detergents are effective in both soft and hard water, as they don't form scum.
4. Soap has a more limited range of uses, typically used for personal hygiene and cleaning of fabrics.	4. Detergents have a wider range of uses, including household cleaning, dishwashing, and laundry.
5. Example: Bar soap, Liquid soap, Castile soap.	5. Example: Laundry detergent, Dishwashing liquid, All-purpose cleaners.

3. Give reason

a. Use of DDT powder causes imbalance in the ecosystem.

→ The use of DDT powder causes environmental pollution by disrupting ecosystems, killing both harmful and beneficial insects. It contaminates soil and water, harming aquatic animals and causing reproductive issues in fish and birds. DDT accumulates in the food chain and can lead to respiratory diseases in living organisms. Its persistence in soil further degrades soil quality and harms biodiversity.

b. The use of chemical pesticides should be decreased.

→ The use of chemical pesticides should be decreased because their excessive and unscientific use has caused serious health issues like cancer. Additionally, unsafe handling of chemical pesticides leads to injuries as well as pollution of surface and underground water highlighting the need for safer practices and reduced dependence on harmful chemicals.

C. Salt is used in the process of making soap.

→ Salt is used in the process of making soap to precipitate soap out of the solution making it solid.

d. Pickles can be preserved for a long time.

→ Most of the pickles uses oil and salt which acts as a preservative and prevents pickle from decaying by checking the growth of bacteria, yeast, mold etc.

4. Answer the following questions:

a. Write the full forms of DDT and BHC.

→ DDT- Dichlorodiphenyltrichloroethane

     BHC- Benzene hexachloride

b. What do you mean by food preservatives? Why are they used?

→ The substances used to protect food from decaying are called food preservatives. They are used to prevent food from decaying for a long time.

C. What chemicals are used as food preservatives?

→ The chemicals like sodium benzoate sorbate, Sulphur dioxide, nitrates and nitrites, butylated hydroxyanisole (BHA), butylated hydroxytoulene (BHT), calcium propionate, sodium metabisulfite are used as food preservatives.

d. What are the natural methods used to preserve the nutrients of food?

→ The natural methods used to preserve food are as follows:

· Sugaring

· Salting

· Pickling

· Spices and oils

· Broiling

· Freezing

· Canning

· Drying

· Refrigeration

· Boiling

e. What do you mean by natural food preservatives? Why are they good in comparison to the chemical food preservatives? Analyze it.

→ The substances which can directly be obtained from the natural organic sources and can be used to protect food from decaying are called natural food preservatives.

     They are good in comparison to chemical food preservatives because they have fewer side effects on health of human and do not degrade the environment.

f. How can fruits be ripened artificially? Write methods and processes for it.

→ Fruits can be ripened artificially by using chemicals like calcium carbide, ethylene gas, ethephon etc.

- METHOD & PROCESSES:

· Calcium Carbide: It should be applied in small quantities on the surface of fruits in closed environment. Doing this will release acetylene gas which helps in ripening process.

· Ethylene gas: Ethylene gas is released in a controlled environment, either through the use of ethylene generators or by storing fruits in rooms where the gas concentration is kept at a specific level.

· Ethephon: Ethephon is typically applied as a spray or dip to fruits before they are harvested or in the early stages of ripening.

g. What precautions should be taken while using chemical pesticides?

→ Following precautions should be taken while using chemical pesticides:

· The import, production, business and use of chemical pesticides should be done in accordance with the law.

· It should be bought only in the prescription or suggestion of expert JTA.

· The vessel in which the chemical pesticides are stored should be named properly.

· Chemical pesticides should be stored in a sealed and non-leaking container.

· Hands should be washed properly with soap and water after using chemical pesticides.

· The crops shouldn’t be sold or used immediately after using chemical pesticides.

h. Make a list of chemicals used for cleaning purposes in your house and locality? Write the effects of these substances in the environment.

→ Following are the list of chemicals used for cleaning purpose in our home and locality:

· Soap

· Detergent

· Phenyl

· Bleaching powder etc.

The effects of these chemicals in environment are as follows:

· Soaps contain phosphates and surfactants, which can contribute to water pollution when they enter water bodies through wastewater.

· Detergents can contribute to water pollution by encouraging the excessive growth of algae.

· Phenol and chlorophenol containing phenyl can have several effects on the environment, including water pollution, soil contamination, air pollution, and toxicity to wildlife.

· Bleaching powder interact with organic impurities to make it carcinogenic.

i. Explain the soap making process.

→ Process of making a soap:

Materials required: animal fat or vegetable oil, NaOH solution, common salt, beaker, funnel, filter paper, source of heat

Procedure:

Fig: Soap making process

· Take about 40 ml of vegetable oil in a beaker.

· Make about 50 ml mixture of NaOH by dissolving 15 grams of NaOH in 50 ml water.

· Mix both of them and heat the mixture for some time which gives a thick paste. Add a little soda and common salt which separates soap from the mixture.

· Filter the mixture by using filter paper. The residue left on filter paper is soap.

· Pour the soap in a desired shape vessel. Keep the soap untouched for a day.

j. What is detergent? Write its two examples. What effects are seen on the human health and environment due to the use of detergent? Present your argument.

→ Detergent can be defined as a substance used to clean clothes.

    The use of detergent causes problems like skin irritation or skin burn in human while it may cause soil and water pollution in the environment.

k. There has been an excessive use of chemical pesticides in Hari's village due to which complex problems have been observed in the health of people and the environment. What may be the alternatives to solve these problems? Give some suggestions.

→ Following alternatives can be used to resolve problems of health and environment due to chemical pesticides:

· Only those pesticides should be imported, produced, traded or used which are permitted by ‘Pesticides management act 2076’.

· Pesticides should be kept out of reach of children.

· Only less harmful but effective pesticides should be used.

· We should endorse the use of organic fertilizers and biological pest control methods.

l. What do you mean by chemical pollution? What are its effects? Write practical ways to minimize it.

→ If a chemical substance degrades the natural quality of the environment, offend the senses of sight, taste, or smell, or cause a health hazard, then such pollution is called chemical pollution.

Effects of chemical pollutions are as follows:

· It creates imbalance in the ecosystem.

· It causes negative impacts on aquatic and terrestrial animals.

· It affects reproductive system in organisms.

· It causes different respiratory diseases.

· It degrades the quality of a soil.

Following measures can be adopted to minimize it

· Organic or compost fertilizers should be used instead of chemical fertilizers.

· The waste water after use of soap and detergent should not be directly mixed to water sources or agricultural land.

· Reduce, Recycle or reuse automotive liquids, and donate items like paint and chemicals to those who can make use of them.

· We should buy and use only what we need.

m. Write about the pollution caused by industrial products like cement, glass, ceramics, plastic, fiber, chemical fertilizers, soap, detergent,etc. in your locality. Write its causes and suggest proper ways for management.

→ The industrial products like cement, glass, ceramics, plastic, fiber, chemical fertilizers, soap, detergent etc has degraded the quality of different components of the environment like air, water, soil etc. which causes imbalance in ecosystem.

The cause of this pollution are as follows:

· Overuse of chemical pesticides,

· Dependence on chemical fertilizers

· Plastic and wastes from home and kitchen

· Synthetic cleansers

· Colors used in food etc.

Proper ways of managing it:

· Glass, ceramics, plastics, fibers etc shouldn’t be thrown haphazardly and should be managed in proper places.

· Cement sacs should be tied and covered properly to prevent dust blow.

· Organic and compost fertilizers should be used.

· Chemical fertilizers and pesticides should be used only as directed by agricultural expert.

Questions Asked In SEE

1. We should use and store pesticides carefully. Write two reason behind this. [SEE 2080 Koshi]

→ We should use and store pesticides carefully due to following reasons:

    a) to protect beneficial insects, wildlife, human and to prevent environmental harm.

    b) to prevent children from its accidental exposure and spills.

2. Pollutants of a city are shown in the given diagram.  [SEE 2080 Koshi]

(i) which pollutants of them is non biodegradable? 

(ii) How can we manage such pollutants? 

→ Among them - plastics, glass, ceramics and fibers  are non bio degradable. We can manage such pollutants by following these methods:

• Glass, ceramics, plastics, fibers etc shouldn’t be thrown haphazardly and should be managed in proper places. 
• Cement sacs should be tied and covered properly to prevent dust blow.

3. Write any two advantages of use of food preservatives.  [SEE 2080 Gandaki]

→ The two advantages of use of food preservatives are as follows:

• They make food more resistant to microorganism growth.
• They help to reduce food waste thus decreasing production cost.

4. Why is detergent considered as more pollutant than soap?  [SEE 2080 Karnali]

→ Detergent is considered more pollutant than soap because detergent is not biodegradable and hence it causes chemical pollution in water and land.

5. Detergent is considered more efficient than soap in laundry, why?  [SEE 2080 Lumbini]

→ Detergent is considered more efficient than soap in laundry because it eliminate the laborious rubbing of laundry by hand. Detergents also work well in both hard and soft water, while soap can form scum in hard water thus reducing its effectiveness.

6. A person wants to eat mature mango fruit soon by using artificial ripening method. After some days, the person feels itching in skin, finds rashes in skin, and eyes become red and itching. which chemical could have been used by the person for ripening of mango? What is another chronic effect of excessive use of it?  [SEE Grade Increment exam - 2080]

→ The chemical he might have used is Calcium carbide which releases acetylene gas when exposed to moisture triggering ripening of mango. 

    Excessive use of calcium carbide may cause chronic respiratory diseases like breathing difficulty, coughing etc. It may also cause problems in liver and kidneys.

7. How are the chemicals produced from industries managed? write any two points.  [SEE 2080 Bagmati]

→ Chemicals produced from industries are managed in following ways:

• By properly tagging and labelling chemical containers.
• By managing and reducing chemical wastes.

8. Why is food preservative used?  [SEE 2080 Sudurpaschim]

→ Answer is same as in question no 3.

9. Define food preservatives with an example. Write any two points those should be remembered while using food preservatives.  [SEE 2080 Madhesh]

→ The substances which can be used to protect food from decaying are called food preservatives. Examples: common salt, sugar, vegetable oil, nitrates, calcium propionate etc.

    Following things should always be taken in mind while using food preservatives:

• Use preservatives in recommended amounts to avoid health risks. 
• Store preserved foods properly to maintain their effectiveness and prevent spoilage.

          Unit 17          

Metal and non metals

Exercise

1. Choose the correct option for the following questions:

a. Which is the main ore of iron?

iii) Hematite

b. Which metal is found in pure state in nature?

iv) Gold

c. Which is the primary step of purifying metal?

iii) Concentration

d. Which of the following ore is oxidised by roasting method?

i) hematite

ii) SIDERITE (Except siderite all are oxide ores here, and roasting is done for non oxide ore)

iii) bauxite

iv) Cuprite

e. In which process is smelting included?

iv) Reduction

2. Give reason:

a. All ores are minerals, but all minerals are not ores.

The mineral from which a metal can be extracted in a large amount with low cost is called the ore of that metal. The mineral from which a metal cannot be taken out easily are not the ores. Thus all ores are minerals but all minerals are not ores. For example, hematite is an ore of iron, while quartz is a mineral but not an ore.

b. Ores are oxidized after concentration.

Ores are oxidized after concentration because it is easier to obtain metals from their oxides.

3. Write the differences between:

a. Mineral and Ore

Minerals	Ores
1. A mineral is a naturally occurring substance found in the earth's crust.	1. An ore is a type of rock that contains sufficient minerals to extract a metal profitably.
2. Minerals may or may not contain valuable metals.	2. Ores contain a high concentration of metal, making them valuable for extraction.
3. Minerals are the source of raw materials, and they are used for various industrial processes.	3. Ores are specifically mined to extract valuable metals or minerals.
4. Examples: Quartz, Mica, Feldspar, etc.	4. Examples: Bauxite (for aluminum), Hematite (for iron), Galena (for lead), etc.
5. All ores are minerals, but not all minerals are ores.	5. Ores are a subset of minerals that are economically viable to extract.

b. Roasting and Calcination

Roasting	Calcination
1. Roasting is a process in which ore is heated in the presence of air (oxygen) at high temperatures.	1. Calcination is a process in which ore is heated in the absence of air (or limited air) at high temperatures.
2. It is used to extract metal oxides from sulfide ores by converting them into oxides.	2. It is used to remove volatile substances (such as water) or carbon dioxide from carbonates or other ores.
3. Roasting involves the chemical reaction between the ore and oxygen.	3. Calcination mainly involves thermal decomposition of ores.
4. The process of roasting can produce gases like sulfur dioxide (SO₂), which requires proper ventilation.	4. Calcination does not usually produce gases like sulfur dioxide but may release carbon dioxide (CO₂) when dealing with carbonates.
5. Example: Roasting of copper pyrite (CuFeS₂) to get copper oxide (CuO).	5. Example: Calcination of limestone (CaCO₃) to produce quicklime (CaO) and carbon dioxide (CO₂).

c. Oxidation and Reduction

Oxidation	Reduction
1. Oxidation is the process in which an element loses electrons.	1. Reduction is the process in which an element gains electrons.
2. Oxidation involves an increase in the oxidation state of an element.	2. Reduction involves a decrease in the oxidation state of an element.
3. It often involves the addition of oxygen to a substance.	3. It often involves the removal of oxygen from a substance.
4. Oxidation results in the formation of oxides or other compounds where oxygen is added.	4. Reduction results in the formation of the pure element or a compound with fewer oxygen atoms.
5. Example: Oxidation of iron to form rust (Fe + O₂ → Fe₂O₃).	5. Example: Reduction of copper(II) oxide to copper (CuO + H₂ → Cu + H₂O).

4. Answer the following questions:

a. What are the sources of metals?

→ Minerals are sources of metals.

b. Make a list of ores of iron, copper, aluminium, and silver.

→ Iron: Hematite (Fe₂O₃), Magnetite (Fe₃O₄), Siderite (FeCO3), Limonite (2Fe2O3.3H2O), Iron Pyrite ( FeS2)

Copper: Chalcopyrite (CuFeS₂), Cuprite (Cu₂O), Chalcocite (Cu2S), Malachite [Cu2(OH)2CO3]

Aluminium: Bauxite (2Al₂O₃·2H₂O), Cryolite (Na3AlF6), Corundum (Al2O3)

Silver: Argentite (Ag₂S), Horn silver (AgCl), Ruby silver (Ag2Sb2S3), Silver copper glance [Ag(Cu)2S]

c. How is metallurgy a stepwise process? Explain.

→ Metallurgy involves the following steps:

Grinding: Crushing ores into small particles form with help of rollers.

Concentration: Removal of impurities (gangue) from ore.

Oxidation: Roasting or calcination to convert ores into oxides.

Reduction: Extraction of metals from their oxides using reducing agents like carbon or electrolysis.

Refining: Purification of extracted metals by methods such as electro-refining or distillation.

Hence, we can say metallurgy is stepwise process.

d. How are pure metals obtained from electro-refining? Explain it with an activity.

→ Following activity can be done to explain electro-refining process to obtain pure metals:

Materials Required: Copper sulfate solution, pure copper plate, impure copper, battery, voltameter and connecting wires.

Procedure:

- Take copper sulfate solution in voltameter

- Connect impure copper to the positive terminal of battery and pure copper to negative terminal of battery.

- Immerse both strips in the copper sulfate solution.

Observation: Impure copper plate in anode erodes and Pure copper getting deposited on the cathode.

Conclusion: In this way, we can get pure copper (Metals) from its impure form.

REVIEW OF THE CHAPTER

• Metals are generally hard lustrous and good conductor of heat and electricity.
• The elements and compounds which are naturally found on earth’s surface are called minerals.
• The mineral from which a metal can be extracted in a large amount with low cost is called ore of that metal.
• The unwanted earthy impurities present in the ores are called gangue or matrix.
• The elements or chemicals used to remove gangue or matrix in ores are called flux.
• The fusible mass obtained from chemical reaction between slag and flux is called slag.
• Metallurgy is the science which deals about the properties, production and purification of metals. Metallurgy can be classified into Pyro metallurgy, electrometallurgy and hydrometallurgy.
• The process of extracting useful substances and minerals from the earths geological surface is called mining.
• Calcination is the process of in which ores are heated in absence of air or limited supply of air.
• Roasting is the process in which ores are heated with excess supply of air.
• Reduction is the process of removing oxygen from metal oxide by treating them with reducing agents like carbon, CO, hydrogen etc.
• Smelting is the process of heating metals beyond their melting points along with a reducing agent.
• The process of removing impurities present in metals obtained from reduction process by boiling is called distillation.
• Electro-refining is the process of removing impurities present in metals obtained from reduction process by electrolysis.

Questions Asked in SEE

1. Which metal can be obtained from Argentite ore? [SEE 2080 Koshi]

i. Copper

ii. Gold

iii. Iron

iv. SILVER

2. What type of ore is concentrated by froth floatation process? [SEE 2080 Koshi]

→ Sulphide ore is concentrated by froth floatation process.

3. Write a main ore of copper. [SEE 2079 Koshi]

→ The main ore of copper is chalcopyrite.

4. A person is preparing a light and rust free toy. Among the metals iron, copper and aluminum available in market, which metal should he chose and why? [SEE 2079 Koshi]

→ He should chose aluminum because aluminum naturally forms a layer of aluminum oxide thus preventing from rusting. It is also lightweight, highly recyclable and cheap.

5. Define ore and mineral. [SEE 2080 Madhesh]

→ The mineral from which a metal can be extracted in a large amount with low cost is called ore of that metal.

→ The elements and compounds which are naturally found on earth’s surface are called minerals.

6. Suppose silver is being purified by electro refining method. Draw the figure of correct connection of materials with all requirements. [SEE 2080 Bagmati, Lumbini]

→

7. If we have to do following task during extraction of metal from its ore, which procedure can be used? [SEE 2080 Karnali]

i) To change ore into metallic oxide

→ Oxidation

ii) To separate hydrophilic and hydrophobic substances from ore

→ Froth floatation process

8. A gold ring was lost in field. When the ring was found after two months, it was found no change in its weight, why? [SEE 2080 Sudurpaschim]

→ There was no change in weight of gold ring even after two months because gold is less reactive element making it highly resistant to environmental degradation.

9. Show the labelled diagram for the purification of gold by electro refining process. [SEE 2080 Grade Increment Exam]

→ Draw the same diagram as in answer of Q. No. 6, but replace the word pure/impure silver plate by pure/impure gold plate and Silver nitrate solution by Auric Cyanide solution. [Verify this answer to your teacher]

10. Write difference between metal and non-metal on the basis of their density. [SLC 2068 E]

→ Metals have more density and non-metals have less density.

11. What are two main properties of metals that make it suitable for making pots and pans? [SLC 2058]

→ Metals are malleable and ductile.

→ Metals have metallic lusture.

12. You are given two objects, one of which gives sharp sound but doesn’t break into pieces when hammered, another object produces rough sound and break into pieces. Which one is metal? [SLC 2057]

→ The object which produces sharp sound and does not break when hammered is metal.

          UNIT - 3          

Honey Bee

Exercise

1. Choose the correct options for the questions below.

a. Which bee contains only 16 chromosomes?

i. Queen bee

ii. Worker bee

iii. Drone bee

iv. Queen and worker bee

b. From where is royal jelly produced?

i. from the gland at the head of queen bee

ii. from the gland at the head of drone

iii. from the gland at the head of worker bee

iv. from the salivary gland of worker

c. Which bee is formed when the larva is fed royal jelly continuously?

i. queen

ii. drone

iii. workers

iv. queen and worker bee

d. Which stage of the bee is shown in the given diagram?

i. egg

ii. larva

iii. pupa

iv. adult

e. Why is honey bee called a social insect?

i. It produces honey.

ii. It helps in pollination in plants.

iii. It lives in colony

iv. It is domesticated insect.

f. When the pollen baskets in the legs of worker bees are broken by certain means, which of the following functions cannot be performed by them?

i. collecting nectar

ii. constructing brood cell

iii. feeding royal jelly to larva

iv. collecting pollen from flower

g. Which of the following is the characteristic of the drone bee?

i. haploid, sterile, medium sized, hairy

ii. haploid, fertile, medium sized, hairy

iii. diploid, sterile, medium sized, smooth

iv. diploid, fertile, medium sized, hairy

h. Where does the queen bee store the sperms received from the drone bee after the nuptial flight?

i. pollen sac

ii. ovary

iii. sperm sac

iv. egg sac

2. Differentiate:

a. Drone and worker bee

Drone Bee	Worker Bee
1. Male bee, whose primary role is reproduction.	1. Female bee, responsible for various tasks in the hive.
2. Larger than worker bees, with a broad body.	2. Smaller than drones, with a more slender body.
3. Does not have stinger and cannot defend the hive.	3. Has a stinger and can defend the hive if necessary.
4. Drones do not gather nectar or pollen.	4. Worker bees gather nectar, pollen, and water, and also make honey.
5. Drones die after mating with the queen.	5. Worker bees live longer and are responsible for the daily upkeep of the hive.

b. Queen bee and worker bee

Queen Bee	Worker Bee
1. The queen bee is the reproductive female in the colony.	1. Worker bees are non-reproductive females responsible for tasks in the hive.
2. The queen is larger than the worker bees.	2. Worker bees are smaller than the queen bee and have a slender body.
3. The queen's main role is to lay eggs to ensure the colony's survival.	3. Worker bees gather nectar, pollen, and water, build honeycombs, and care for the brood.
4. The queen can live up to 5 years, but usually lives around 2-3 years.	4. Worker bees have a much shorter lifespan, usually living only a few weeks to a few months.
5. The queen has a fully developed reproductive system, producing pheromones to control the colony.	5. Worker bees do not lay eggs, and their reproductive system is underdeveloped.

c. Queen bee and drone

Queen Bee	Drone Bee
1. The queen bee is the reproductive female of the hive.	1. Drone bees are the male bees whose primary role is to mate with the queen.
2. The queen bee is larger in size compared to drone bees.	2. Drone bees are larger than worker bees but smaller than the queen bee.
3. The queen bee lays all the eggs in the colony.	3. Drone bees do not lay eggs; their main role is reproduction.
4. The queen has a fully developed reproductive system and lives for several years.	4. Drone bees have underdeveloped reproductive organs and live only a few months.
5. The queen produces pheromones that control the behavior of the hive.	5. Drone bees do not produce pheromones and have no significant influence on the hive's behavior.

3. Give reason:

a. Honey bee is called a social insect.

→ Honey bee is called a social insect because they show highly social organization by dividing the colony into queen, workers, and drones based on their role in society, communicate through the waggle dance, cooperate in building and maintaining the hive, and work together for the survival of the colony.

b. Pasture land is required for bee farming.

→ Pasture land is required for bee farming because pasture land provides a diverse range of plants that bees searches widely for steady supply of nectar and pollen.

c. Drone dies after mating.

→ During mating, the part of the drone that enters the queen ruptures from his abdomen due to the force of the mating. Due to this reason drone bee dies after mating.

d. Bees are multipurpose insects.

→ Honey bees are considered multipurpose insects because they produce valuable products like honey, royal jelly and pollen as well as beeswax, and honey bee venom by selling which farmers can earn lot of money and promote economy of a nation.

4. Answer the following questions:

a. Write the various types of bees found in the hive.

→ Types of bees found in the hive are queen, drone and worker bees.

b. What is the function of the drone bee?

→ The function of drone bee is to mate with queen bee.

c. If the queen bee dies for some reason, who will control the hive?

→ If queen bee dies, the worker bees feed the larva royal jelly only so that new queen is formed. Hence, after death of queen bee, worker bees control the hive.

d. How does the queen bee control other members of the hive?

→ The queen bee controls other members of the hive by releasing chemical scents called pheromones.

e. Write the uses of honey.

→ Uses of honey are as follows:

- Honey is natural sweetener which has many medicinal properties.

- Enzymes contained in honey increases rate of digestion.

- It is used to cure cough and sore throat.

- It is also used in cosmetic products.

f. Describe the structure of the queen bee.

→ Structure of Queen bee:

- A queen bee is the largest bee in the colony.

- It is up to 2 cm in length.

- It has a stinger, functional ovaries and a spermathecal for collecting sperms during mating.

g. Mention the functions of the worker bee.

→ Functions of worker bee are as follows:

- They clean the hive and cling to honey comb to regulate temperature for egg, larva and pupa.

- Royal gland is developed in their head to produce royal jelly which is fed to larva and queen.

- They make honey comb and seal larval cell and honey cell using wax glands.

- They collect nectar, pollen, water etc.

h. Explain how the division of labor occurs in bees.

→ The division of labor in bees according to their types and age can be explained in table as follows:

S.N.	Type	Age	Function
1	Drone	Throughout the life	Fertilize queen bee and make hive warm.
2	Queen bee	Throughout the life	Lays eggs and regulates the activities of hive by secreting pheromones.
3	Worker	1-3 day	Clean the hive and cling to the honey comb to provide warmth to egg larva and pupa.
		4-6 days	Feed honey bread to larvae.
		7-11 days	Royal gland is developed in their head to produce royal jelly which is fed to larva and queen.
		12-17 days	Four pair of wax glands are developed in their body, used for making honey comb and to seal larval cell and honey cell.
		18-20 days	Sting glands are developed to protect hive.
		After 21 days	Collect nectar, pollen, water, etc.

i. Explain the life cycle of honey bee with a diagram.

→ The life cycle of honey bee begins when the queen bee releases a pheromone that attracts drone bees. During the queen's nuptial flight, she mates with multiple drone bees, collecting sperm to fertilize eggs. A few days later, the queen starts laying eggs.

(i) Egg: The duration of egg for all bees is three days. From fertilized eggs develop queen and worker bees. Drone develops from unfertilized eggs.

(ii) Larva: After 3 days of laying eggs, eggs hatch into larvae. The larva is glutton. The larva may develop into queen bee or worker bee which depends upon the food fed to larva. All larvae feed on royal jelly for 3 days. After 3 days, the larva of future queen is continuously feed on royal jelly whereas the larva of future workers and drones feeds on beebread. It lasts for about 5.5 days for queen, 6 days for worker and 7 days for drones.

(iii) Pupa: The pupa does not feed or move but it’s structural changes continues. Three pairs of legs, wings and mouthpart are developed in this stage. It lasts for 8,12 and 14 days for queen, worker and drone respectively.

(iv) Adult: After many changes, pupa transforms to adult. The mandibles in mouth of newly formed adult bee chew the layer of wax sealed to the brood cell and emerge out. After they emerge, worker start to help others immediately. Generally, it takes 16, 21 and 24 days for queen, worker and drone respectively to reach adulthood from egg.

(Click here to understand life cycle of honey bee in video)

j. What is the process called in which a drone is developed from an unfertilized egg?

→The process in which a drone bee is developed from an unfertilized egg is called parthenogenesis.

k. When a farmer practices bee farming, then income of other farmers in that locality also increases. Justify your reason.

→ When a farmer practices bee farming, the bees goes outside to collect nectar and pollen thus helping in pollination process of plants and giving better yield to farmers. In this way, the income of other farmers in locality also increases.

l. Due to the problem of pasture land in the beekeeping area, beekeepers shifted the bees from there. After that, there was a reduction in the yield of mustard crops of nearby farmers. Based on this, explain the relationship between beekeeping and agricultural production.

→ The relationship between beekeeping and agricultural production can be explained as follows:

- Pollination: Bees play a crucial role in pollinating crops (including mustard) by transferring pollen from one flower to another which helps in the fertilization of plants leading to increased crop yield.

- Impact of Bee absence: When beekeepers moved their hives due to pasture land problems, the absence of bees resulted in reduced pollination due to which farmers experienced a decline in yield.

- Mutual Benefit: While bees rely on crops for nectar and pollen, farmers benefit from the improved yields due to enhanced pollination services provided by the bees.

In conclusion, beekeeping and agricultural production are closely linked as bees plays vital role in crop pollination.

m. Look at the concept map and complete it.

→

DRONE BEE

↑

Parthenogenesis

↑

bee

↓

Fertilization

↓

QUEEN

(Fertile)

WORKER